T-BONE

T-Bone Steak

Texas-Raised • Grass-Fed • Grain-Finished • No Antibiotics or Added Hormones

Cut Details

Our T-Bone Steak combines the best of two worlds: tender filet on one side and flavorful strip on the other. Cut from the short loin, it’s a hearty, show-stopping steak perfect for grilling, broiling, or pan-searing.

Each steak is hand-cut, USDA processed, and vacuum-sealed for freshness.

Weight & Price

Each cut varies, but our T-Bone Steak typically falls within the 1.5 lb range.
Average Price: $22.99 (based on approx. 1.5 lbs)

Why You’ll Love It

T-Bone delivers both tenderness and rich beef flavor in a single cut. Perfect for those who want a steakhouse experience at home, with a generous portion that satisfies any appetite.

Ideal for grilling with friends, weekend feasts, or special occasion dinners.

Packaging

📦 Individually vacuum-sealed steaks
Approx. weight varies by cut

Cooking Tips

Bring to room temperature before cooking. Sear over high heat, then finish to your preferred doneness. Let rest briefly to lock in juices before serving.

Perfect for steak lovers, grill masters, or anyone who enjoys a dramatic, flavorful cut.