Our Wagyu Story
Our cattle are a 50/50 Wagyu-Angus cross, combining the best traits of both breeds for exceptional flavor, tenderness, and natural nutrition. This American F1 Wagyu is grass-fed, grain-finished, and raised without hormones, steroids, or antibiotics. The result is richly marbled, buttery beef that reflects our dedication to integrity, craftsmanship, and the pursuit of truly premium ranch-to-table quality.
Our Commitment
We believe great beef starts with how the animal is raised, which is why we’re committed to doing things the right way, even when it takes more time and care. We prioritize animal welfare, responsible stewardship, and sustainable grazing that honors the land and livestock, ensuring every cut reflects our highest standards of quality.
Our Wagyu Beef
Our cattle are a 50/50 Wagyu-Angus cross, blending the best of both breeds for outstanding flavor, tenderness, and nutrition. This American F1 Wagyu is grass-fed, grain-finished, and raised without hormones, steroids, or antibiotics. The result is richly marbled, buttery beef that reflects our commitment to quality, integrity, and true ranch-to-table excellence.