Our Wagyu Story
Our cattle are a 50/50 Wagyu-Angus cross, combining the best traits of both breeds for exceptional flavor, tenderness, and natural nutrition. This American Wagyu is grass-fed, grain-finished, and raised without hormones or antibiotics. The result is richly marbled, buttery beef that reflects our dedication to integrity, craftsmanship, and the pursuit of truly premium ranch-to-table quality.
Our Commitment
We believe great beef starts with how the animal is raised, which is why we’re committed to doing things the right way, even when it takes more time and care. We prioritize animal welfare, responsible stewardship, and sustainable grazing that honors the land and livestock, ensuring every cut reflects our highest standards of quality.
From Our Ranch to Your Table
We raise American Wagyu on our family ranch in Cross Plains, Texas, then help you choose the right cut, box, or beef share for your table. Start with the ranch favorites customers return to most.