Sirloin Steak
Texas-Raised • Grass-Fed • Grain-Finished • No Antibiotics or Added Hormones
Cut Details
Our Sirloin Steak offers the perfect mix of flavor, tenderness, and value. Cut from the hip area of the steer, it’s leaner than a ribeye but still juicy and full of rich Wagyu character. It’s a versatile favorite — great for grilling, pan-searing, or slicing into steak salads and stir-fries.
Each steak is hand-cut, USDA processed, and vacuum-sealed for freshness.
Weight & Price
Each cut varies, but our Sirloin Steak typically falls within the 1–2 lb range.
Average Price: $21.99 (based on approx. 1–2 lbs)
Why You’ll Love It
Sirloin delivers that classic beefy flavor with a satisfying bite. It’s hearty, balanced, and perfect for both everyday meals and weekend cookouts.
A reliable cut that never disappoints — flavorful, easy to cook, and always crowd-pleasing.
Packaging
📦 Individually vacuum-sealed steaks
Approx. weight varies by cut
Cooking Tips
Season simply, then grill or pan-sear over medium-high heat. Let rest before slicing to keep the juices in and flavor locked.
Perfect for family dinners, weekly meal prep, or anyone who loves a classic, flavorful steak.