Round Steak
Texas-Raised • Grass-Fed • Grain-Finished • No Antibiotics or Added Hormones
Cut Details
Our Round Steak is lean and flavorful, cut from the hind leg of the steer. It’s versatile and works well for braising, slow-cooking, or marinating for stir-fries and sandwiches.
Each steak is hand-cut, USDA processed, and vacuum-sealed for freshness.
Weight & Price
Each cut varies, but our Round Steak typically falls within the 1 lb range.
Average Price: $9.99 (based on approx. 1 lb)
Why You’ll Love It
Round Steak offers a satisfying beef flavor while being leaner than many other cuts. Slow cooking or proper marination ensures tender, juicy results every time.
Perfect for weeknight dinners, hearty sandwiches, or any recipe calling for flavorful, lean beef.
Packaging
📦 Individually vacuum-sealed steaks
Approx. weight varies by cut
Cooking Tips
Best when braised, slow-cooked, or marinated before grilling or pan-searing. Slice thin against the grain for maximum tenderness.