PICANHA

Texas-Raised • Grass-Fed • Grain-Finished • No Antibiotics or Added Hormones

Cut Details

Our American Wagyu Picanha is a tender, richly flavored cut taken from the top sirloin cap. Known for its signature fat cap, this cut naturally bastes itself as it cooks, creating a juicy, flavorful bite with a beautiful balance of beefy richness and buttery Wagyu marbling.

Picanha is a favorite for grilling, smoking, roasting, or cooking Brazilian-style over an open flame. It can be cooked whole, sliced into thick steaks, or skewered for a traditional steakhouse-style experience.

Each cut is ranch-raised in Texas, USDA inspected, hand-cut, and vacuum-sealed for quality and freshness.

Weight & Price

Each cut varies slightly, but our American Wagyu Picanha typically falls within the 4 to 5 lb range.
Average Price: $84.99

Why You’ll Love It

American Wagyu Picanha delivers bold beef flavor with the added richness and tenderness Wagyu is known for. The fat cap helps keep the meat moist while cooking, adding depth, juiciness, and a beautiful finish.

It’s an excellent choice for special dinners, backyard grilling, smoking, steak nights, or anyone who wants a premium cut that feels a little different from the usual ribeye or strip steak.

Rich enough for a celebration, but versatile enough for the grill.

Packaging

📦 Individually vacuum-sealed
Approx. weight varies by cut

Cooking Tips

Cook whole or slice into thick steaks. For best results, sear fat-side down first to render the fat cap, then finish over indirect heat or lower temperature until medium-rare to medium.

Let rest before slicing. For the most tender bite, slice against the grain.

Perfect for grilling, smoking, roasting, or Brazilian-style picanha over an open flame.