NY Strip Steak
Texas-Raised • Grass-Fed • Grain-Finished • No Antibiotics or Added Hormones
Cut Details
Our NY Strip Steak is a classic favorite, prized for its robust beefy flavor and tender texture. Cut from the short loin, it strikes the perfect balance between marbling and leanness, making it ideal for grilling, pan-searing, or broiling.
Each steak is hand-cut, USDA processed, and vacuum-sealed for peak freshness.
Weight & Price
Each cut varies, but our NY Strip Steak typically falls within the 10 oz range.
Average Price: $21.99 (based on approx. 10 oz)
Why You’ll Love It
The NY Strip delivers bold flavor with a satisfying chew. It’s juicy, richly marbled, and perfect for those who want a steak that’s both tender and full of character.
A versatile choice that shines on the grill or under the broiler, and pairs beautifully with any favorite sides.
Packaging
📦 Individually vacuum-sealed steaks
Approx. weight varies by cut
Cooking Tips
Bring to room temperature before cooking. Sear on high heat to lock in juices, then finish to your desired doneness. Rest briefly before serving for maximum flavor.
Perfect for home chefs, grill enthusiasts, or anyone seeking a classic, flavorful steak experience.