FLANK STEAK

Texas-Raised • Grass-Fed • Grain-Finished • No Antibiotics or Added Hormones

Cut Details

Our Flank Steak is a lean, flavorful cut known for its rich beef taste and satisfying texture. Cut from the abdominal muscles, it features long grain fibers that become wonderfully tender when marinated, grilled, or seared and sliced properly.

Each steak is hand-cut, USDA processed, and vacuum-sealed for peak freshness.

Weight & Price

Each cut varies, but our Flank Steak typically falls within the 1.5 to 2 lb range.
Average Price: Varies by weight at $19.99/lb

Why You’ll Love It

Flank Steak offers bold, steakhouse-style flavor with excellent versatility. It’s a favorite for fajitas, steak salads, grain bowls, sandwiches, and family dinners where quality beef makes the meal.

Lean enough for health-conscious cooking, yet flavorful enough to satisfy serious steak lovers.

Packaging

📦 Individually vacuum-sealed steaks
Approx. weight varies by cut

Cooking Tips

Best cooked hot and fast to medium-rare or medium. Let rest before slicing thin against the grain for the most tender bite.

Perfect for grilling season, meal prep, fajita nights, or anyone who loves a flavorful lean steak.