BEEF SUET

Texas-Raised • Grass-Fed • Grain-Finished • No Antibiotics or Added Hormones

Our Beef Suet is the firm, nutrient-rich fat found around the kidneys and loins of the animal. Prized for its clean beef flavor and high melting point, it is ideal for rendering into homemade beef tallow, traditional cooking, baking, frying, and sausage making.

Each pack is USDA processed and carefully packaged for freshness.

Weight & Price

Each pack contains approximately 5–6 lbs of beef suet.

Price: $20 per pack

Why You’ll Love It

Beef suet is a versatile, traditional cooking fat that renders into rich, shelf-stable tallow. Use it for:

• Making homemade beef tallow  
• Frying and roasting  
• Flaky pie crusts, pastries, and traditional puddings  
• Sausage and ground-meat recipes  
• Seasoning cast-iron cookware  
• Homemade soaps, balms, and candles  

Its firm texture and high melting point make it especially well suited for high-heat cooking.

Packaging

📦 Approximately 5–6 lbs per pack  
Frozen and packaged for freshness  
$20 each

Rendering Tips

Trim away any remaining meat or connective tissue, then cut or grind the suet into small pieces. Render slowly over low heat until the fat has melted. Strain through a fine-mesh sieve or cheesecloth and store the finished tallow in a clean, airtight container.

Perfect for home cooks, bakers, homesteaders, and anyone looking to make high-quality beef tallow from locally raised cattle.