American Wagyu Oxtail

Texas-Raised • Grass-Fed • Grain-Finished • No Antibiotics or Added Hormones

Our American Wagyu Oxtail is a rich, meaty cut with plenty of connective tissue that slowly breaks down during cooking, creating tender meat and a deeply flavorful broth. It’s an excellent choice for comforting, slow-cooked meals.

Cut Details

Oxtail is best suited for low-and-slow cooking. As it braises or simmers, the meat becomes tender while the bones and connective tissue add body and richness to soups, stews, and sauces.

Weight & Price

Approx. 1 lb package
$16.99

Why You’ll Love It

• Rich, deep beef flavor
• Becomes tender with slow cooking
• Adds natural richness to broths and sauces
• Great for stews, soups, and braised dishes
• A traditional cut that makes full use of the animal

Packaging 📦

Vacuum-sealed for freshness and frozen to preserve quality.

Cooking Tips

For best results, brown the oxtail first, then braise or simmer it slowly until the meat is tender and pulls easily from the bone. It works especially well in hearty soups, stews, and slow-cooked comfort dishes.