FLAT IRON

Flat Iron Steak

Texas-Raised • Grass-Fed • Grain-Finished • No Antibiotics or Added Hormones

Cut Details

Our Flat Iron Steak is well-marbled, tender, and packed with rich beef flavor. Cut from the shoulder, it’s perfect for grilling, pan-searing, or broiling, delivering a juicy and satisfying steak experience every time.

Each steak is hand-cut, USDA processed, and vacuum-sealed for peak freshness.

Weight & Price

Each cut varies, but our Flat Iron Steak typically falls within the 1 lb range.
Average Price: $14.99 (based on approx. 1 lb)

Why You’ll Love It

Flat Iron Steak offers bold, beefy flavor with a tender texture that’s perfect for any meal. Ideal for weeknight dinners, weekend grilling, or casual gatherings with family and friends.

A versatile, flavorful cut that consistently delivers on taste and satisfaction.

Packaging

📦 Individually vacuum-sealed steaks
Approx. weight varies by cut

Cooking Tips

Cook over medium-high heat until desired doneness. Let rest briefly before slicing to lock in juices and enhance flavor.

Perfect for home chefs, grill enthusiasts, or anyone craving a juicy, flavorful steak.