American Wagyu Beef Tongue

Texas-Raised • Grass-Fed • Grain-Finished • No Antibiotics or Added Hormones

Our Beef Tongue is a rich, flavorful cut known for becoming exceptionally tender when cooked low and slow. It’s a traditional favorite with a deep beef flavor and soft, satisfying texture.

Cut Details

Beef tongue is a versatile specialty cut that becomes tender and easy to slice or shred after slow cooking. It’s especially popular for tacos, sandwiches, and traditional recipes.

Weight & Price

Approx. 1.5–2 lb package
$29.99

Why You’ll Love It

• Rich, full beef flavor
• Becomes exceptionally tender when slow-cooked
• Great for tacos, sandwiches, and traditional dishes
• Excellent for braising or slow cooking
• A flavorful way to enjoy more of the whole animal

Packaging 📦

Vacuum-sealed for freshness and frozen to preserve quality.

Cooking Tips

Simmer or braise the tongue slowly until fork-tender. Once cooked, allow it to cool slightly, remove the outer skin, then slice or shred. Finish it in a hot skillet for crispy edges, or serve it tender straight from the braising liquid.