Ribeye Steak
Texas-Raised • Grass-Fed • Grain-Finished • No Antibiotics or Added Hormones
Cut Details
Rich, buttery, and deeply marbled — our Ribeye is the classic steakhouse favorite for a reason. Cut from the rib section, it’s tender and juicy with full-bodied Wagyu flavor that shines whether grilled, pan-seared, or smoked.
Each steak is hand-cut, USDA processed, and vacuum-sealed for peak freshness.
Weight & Price
Each cut varies, but our Ribeye Steak typically falls within the 1.5–2 lb range.
Average Price: $29.99 (based on approx. 1.5–2 lbs)
Why You’ll Love It
The Ribeye offers the perfect balance of flavor and tenderness. The marbling melts as it cooks, creating that signature, mouthwatering taste Wagyu lovers crave.
Ideal for a weekend grill night, a special dinner, or anytime you want a restaurant-quality steak at home.
Packaging
📦 Individually vacuum-sealed steaks
Approx. weight varies by cut
Cooking Tips
Bring to room temperature before cooking. Season simply with salt and pepper, then sear over high heat to lock in flavor. Let it rest before slicing for the juiciest bite.
Perfect for steak enthusiasts, grill masters, or anyone who appreciates rich, melt-in-your-mouth beef.
