FILET

Filet Steak

Texas-Raised • Grass-Fed • Grain-Finished • No Antibiotics or Added Hormones

Cut Details

Our Filet Steak (also known as Tenderloin) is the most tender cut of beef, offering a buttery texture and mild, delicate flavor. Cut from the tenderloin section, it’s lean yet exceptionally juicy — the definition of melt-in-your-mouth perfection.

Each filet is hand-trimmed, USDA processed, and vacuum-sealed to lock in freshness and quality.

Weight & Price

Each cut varies, but our Filet Steak typically falls within the 6 oz range.
Average Price: $30.00 (based on approx. 6 oz)

Why You’ll Love It

Perfect for elegant dinners or special occasions, the Filet delivers tenderness that’s second to none. It’s a leaner option that still brings the rich, velvety depth of Wagyu beef.

Pan-sear, grill, or oven-roast — every bite feels indulgent and refined.

Packaging

📦 Individually vacuum-sealed steaks
Approx. weight varies by cut

Cooking Tips

Bring to room temperature before cooking. Sear over high heat, then finish gently to your preferred doneness. Let rest for a few minutes before slicing for the most tender, flavorful results.

Perfect for refined palates, date nights, or anyone who loves a smooth, tender steak experience.