CHUCK ROAST

Chuck Roast

Texas-Raised • Grass-Fed • Grain-Finished • No Antibiotics or Added Hormones

Cut Details

Our Chuck Roast is a well-marbled, flavorful cut from the shoulder, perfect for slow cooking, braising, or pot roasts. It becomes tender and juicy when cooked low and slow, making it ideal for hearty family meals.

Each roast is hand-cut, USDA processed, and vacuum-sealed for freshness.

Weight & Price

Each cut varies, but our Chuck Roast typically falls within the 2–5 lb range.
Average Price: $29.99 (based on approx. 2–5 lbs)

Why You’ll Love It

Chuck Roast delivers rich, beefy flavor with melt-in-your-mouth tenderness. Its marbling ensures a juicy, satisfying bite every time, perfect for classic comfort dishes.

Ideal for Sunday roasts, stews, or any recipe that calls for slow-cooked perfection.

Packaging

📦 Vacuum-sealed roast
Approx. weight varies by cut

Cooking Tips

Brown before slow-cooking or braising for added depth of flavor. Cook gently until fork-tender, and enjoy with vegetables or your favorite seasonings.