{"product_id":"picanha","title":"PICANHA","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eTexas-Raised • Grass-Fed • Grain-Finished • No Antibiotics or Added Hormones\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eCut Details\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eOur American Wagyu Picanha is a tender, richly flavored cut taken from the top sirloin cap. Known for its signature fat cap, this cut naturally bastes itself as it cooks, creating a juicy, flavorful bite with a beautiful balance of beefy richness and buttery Wagyu marbling.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003ePicanha is a favorite for grilling, smoking, roasting, or cooking Brazilian-style over an open flame. It can be cooked whole, sliced into thick steaks, or skewered for a traditional steakhouse-style experience.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eEach cut is ranch-raised in Texas, USDA inspected, hand-cut, and vacuum-sealed for quality and freshness.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eWeight \u0026amp; Price\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eEach cut varies slightly, but our American Wagyu Picanha typically falls within the \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e4 to 5 lb range\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eAverage Price:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e $84.99\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eWhy You’ll Love It\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAmerican Wagyu Picanha delivers bold beef flavor with the added richness and tenderness Wagyu is known for. The fat cap helps keep the meat moist while cooking, adding depth, juiciness, and a beautiful finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIt’s an excellent choice for special dinners, backyard grilling, smoking, steak nights, or anyone who wants a premium cut that feels a little different from the usual ribeye or strip steak.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eRich enough for a celebration, but versatile enough for the grill.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003ePackaging\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e📦 Individually vacuum-sealed\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eApprox. weight varies by cut\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eCooking Tips\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eCook whole or slice into thick steaks. For best results, sear fat-side down first to render the fat cap, then finish over indirect heat or lower temperature until medium-rare to medium.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eLet rest before slicing. For the most tender bite, slice against the grain.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePerfect for grilling, smoking, roasting, or Brazilian-style picanha over an open flame.\u003c\/span\u003e\u003c\/p\u003e","brand":"Price Beef \u0026 Cattle Co.","offers":[{"title":"Default Title","offer_id":52298584752410,"sku":null,"price":84.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0910\/8629\/1226\/files\/PICANHA.png?v=1780105057","url":"https:\/\/pricebeefcattleco.com\/products\/picanha","provider":"Price Beef \u0026 Cattle Co.","version":"1.0","type":"link"}