{"product_id":"chuck-eye-steak","title":"Chuck Eye Steak","description":"\u003ch1\u003e\u003cstrong\u003eChuck Eye Steak\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eTexas-Raised • Grass-Fed • Grain-Finished • No Antibiotics or Added Hormones\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eCut Details\u003c\/h3\u003e\n\u003cp\u003eBeefy, tender, and full of rich flavor, the Chuck Eye Steak is one of those underrated cuts worth knowing.\u003c\/p\u003e\n\u003cp\u003eCut from the chuck section right next to the ribeye, Chuck Eye has some of the same rich character and satisfying tenderness as a Ribeye, but with a hearty, beef-forward flavor all its own.\u003c\/p\u003e\n\u003cp\u003eEach steak is hand-cut, USDA processed, and vacuum-sealed for peak freshness.\u003c\/p\u003e\n\u003ch3\u003eWeight \u0026amp; Price\u003c\/h3\u003e\n\u003cp\u003eEach Chuck Eye Steak varies slightly in size and weight.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExact weight and price may vary by package.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eWhy You’ll Love It\u003c\/h3\u003e\n\u003cp\u003eChuck Eye delivers plenty of steakhouse-style flavor without needing a special occasion.\u003c\/p\u003e\n\u003cp\u003eIts natural marbling helps keep the steak juicy as it cooks, while its rich beef flavor makes it especially good on the grill or in a hot cast-iron skillet.\u003c\/p\u003e\n\u003cp\u003eIt’s a great choice for weeknight steak dinners, backyard grilling, steak sandwiches, or anytime you want a flavorful, satisfying cut of beef.\u003c\/p\u003e\n\u003ch3\u003ePackaging\u003c\/h3\u003e\n\u003cp\u003e📦 Individually vacuum-sealed steaks\u003cbr\u003eApprox. weight varies by cut\u003c\/p\u003e\n\u003ch3\u003eCooking Tips\u003c\/h3\u003e\n\u003cp\u003eBring the steak to room temperature before cooking and season simply with salt and pepper.\u003c\/p\u003e\n\u003cp\u003eSear over high heat on the grill or in a cast-iron skillet until your preferred doneness. Chuck Eye is especially good cooked to \u003cstrong\u003emedium-rare or medium\u003c\/strong\u003e. Let it rest for several minutes before slicing to keep the juices where they belong.\u003c\/p\u003e\n\u003cp\u003eA flavorful, underrated cut for steak lovers who want great beef without always reaching for the Ribeye.\u003c\/p\u003e","brand":"Price Beef \u0026 Cattle Co.","offers":[{"title":"Default Title","offer_id":52749933412634,"sku":null,"price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0910\/8629\/1226\/files\/ChuckEye.png?v=1787877242","url":"https:\/\/pricebeefcattleco.com\/products\/chuck-eye-steak","provider":"Price Beef \u0026 Cattle Co.","version":"1.0","type":"link"}